Drop-offs are at the back door of the school kitchen (across from the convent) on
Tuesday evening, October 27 from 7:00 – 9:00 PM and again on
Wednesday morning, October 28 from 7:30 – 9:00 AM where our volunteers will collect your casseroles and/or dry goods donations.
You can pick up a disposable pan with the recipe
after any Mass in the Main Church. We are just one of a handful of churches able to reliably support ODB during these unusual times. Thank you for supporting this ministry throughout the pandemic!
From ODB:
“We are so incredibly grateful to SHG for your support to ODBEC during the COVID-19 pandemic. Your congregation has been an exceptional help to us in the most difficult time of our organization. Thank you for all the hard work.ODBEC is truly indebted to your service.” ~ Nick Rudomin, Volunteer Manager ODBEC
To prevent spillage,
please double-bag and freeze or refrigerate your casserole before you drop it off. If you can’t make a casserole, please consider donating dry goods such as canned vegetables/fruit, coffee, tea, sugar, peanut butter and jelly, powdered drink mixes, and non-food kitchen items such as paper cups, paper and plastic sandwich bags, and kitchen cleaning materials. Contact Mark Grabenstein (410-654-0414 or
[email protected]) for more details.