Drop-offs are at the back door of the school kitchen (across from the convent) on
Tuesday evening, August 25 from 7:00 – 9:00 PM and again on
Wednesday morning, August 26 from 7:30 – 9:00 AM where our volunteers will collect your casseroles and/or dry goods donations.
You can pick up a disposable pan with the recipe
after any Mass in the Main Church. We are just one of a handful of churches able to reliably support ODB during these unusual times. Thank you for supporting this ministry throughout the pandemic!
From ODB:
“We are so incredibly grateful to SHG for your support to ODBEC during the COVID-19 pandemic. Your congregation has been an exceptional help to us in the most difficult time of our organization. Thank you for all the hard work. ODBEC is truly indebted to your service.” ~ Nick Rudomin, Volunteer Manager ODBEC
To prevent spillage,
please double-bag and freeze or refrigerate your casserole before you drop it off. If you can’t make a casserole, please consider donating dry goods such as canned vegetables/fruit, coffee, tea, sugar, peanut butter and jelly, powdered drink mixes, and non-food kitchen items such as paper cups, paper and plastic sandwich bags, and kitchen cleaning materials. Contact Mark Grabenstein (410-654-0414 or
[email protected]) for more details.